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Asian Salad with “Crunchies” thank you @Busy Mommy looks like Rotesserie Chicken and this salad. :)

Asian Salad with “Crunchies” thank you @Busy Mommy looks like Rotesserie Chicken and this salad. :)

Chicken Salad on Cucumber Rounds   Recipe makes approximately 30 rounds 4 rounds is 3 carbs

Chicken Salad on Cucumber Rounds Recipe makes approximately 30 rounds 4 rounds is 3 carbs

Avocado Summer Salad -  Extra Virgin Olive Oil Avocados Feta Red Onion Tomato  Salt Pepper (not pictured)

Avocado Summer Salad - Extra Virgin Olive Oil Avocados Feta Red Onion Tomato Salt Pepper (not pictured)

Chicken Salad with Avocado Dressing - The creamy, healthy avocado dressing is the star of this!:

Chicken Salad with Avocado Dressing - The creamy, healthy avocado dressing is the star of this!:

Thai Shrimp Linguine Recipe from Taste of Home -- shared by Paula Marchesi of Lenhartsville, Pennsylvania  #quick #dinner

Thai Shrimp Linguine

Thai Shrimp Linguine Recipe from Taste of Home -- shared by Paula Marchesi of Lenhartsville, Pennsylvania #quick #dinner

Citrus Fennel & Avocado Salad - A favorite salad that goes from fall to spring with fresh citrus and avocado and champagne vinegar dressing | @nutritionstripped

Citrus Fennel and Avocado Salad

Citrus Fennel & Avocado Salad - A favorite salad that goes from fall to spring with fresh citrus and avocado and champagne vinegar dressing | @nutritionstripped

Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese

Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese

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4 ounces pine nuts  juice and zest of 2 lemons  1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta)  1 cup good quality extra virgin olive oil  2 1/2 ounces Parmesan cheese, grated  1 ounce Pecorinio cheese, grated  Kosher salt and freshly ground black pepper  1 pound taglietelle pasta

Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts

4 ounces pine nuts juice and zest of 2 lemons 1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta) 1 cup good quality extra virgin olive oil 2 1/2 ounces Parmesan cheese, grated 1 ounce Pecorinio cheese, grated Kosher salt and freshly ground black pepper 1 pound taglietelle pasta

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