Raw “Stir Fry”. I SERIOUSLY eat this at least twice a week. It's unreal and SOO easy. You can even ax the "rice" and just add kelp noodles for an AMAZING pasta. Do try this! even if you're not raw this is wonderful. I won many over with this recipe :)
Recipe 3 brown onion, peeled and finely chopped 2 T olive oil 2 star anise pods (optional) 500 g Sasko Self-Raising Flour 1 cup mature cheddar, grated 3 T herbs, finely chopped t salt 1 cup / buttermilk cup water
Overnight Asparagus and Mozzarella Cheese Strata; a super light and creamy bake perfect idea for breakfast, brunch or light dinner eating. Versatile and easy to make, use anything you have in the fridge to make your own version!