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A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Absolu citron, l'un des desserts signatures de Claire Damon à Des Gâteaux et du pain.

Les 12 meilleures pâtisseries de Paris: Pierre Hermé, Christophe Michalak, Cyril Lignac...

Absolu citron, l'un des desserts signatures de Claire Damon à Des Gâteaux et du pain.

Kyoto,Sashimi,Decoration,Japanese Food,Cake Decorating,Food Art,Chief,Soups,Kitchen

RESTAURANT LE CHATEAUBRIAND PARIS

RESTAURANT LE CHATEAUBRIAND PARIS

The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!!

The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!!

Le Bernardin-7 course tasting menu - mostly seafood - Delish, but $$$$$ -  could have paid a large car payment instead -  :)

Le Bernardin-7 course tasting menu - mostly seafood - Delish, but $$$$$ - could have paid a large car payment instead - :)

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