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These yeast rolls are exceptionally flavorful, very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye.

Bread Baker's Apprentice by Peter Reinhart. Every time I make a recipe from this book I amaze myself with the result. Who knew I could make focaccia even an Italian would call "perfect"?

Herbed Focaccia from The Bread Baker's Apprentice - Holy god this is complicated!!

My Pain à l'Ancienne from The Bread Baker's Apprentice #homemadebread #bread #homemade #foodporn #recipes #desserts #chocolatebread #breakfast #Nestle

The Bread Baker’s Apprentice Bagels

Herbed Focaccia from The Bread Baker’s Apprentice: http://www.bakespace.com/recipes/detail/Focaccia-Bread/4165/

Italian Bread made with a biga from the BBA Challenge from Peter Reinhart's The Bread Baker's Apprentice.

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