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Pollo coi peperoni (Chicken and Peppers)

This savory Roman chicken dish, also known as pollo alla romana, is enormously satisfying. Although you could precede it with a rustic pasta like an ajo e ojo if you’re really hungry, you can skip the primo, as we did ...

Brasato al vino rosso (Beef Braised in Red Wine)

Maiale Ubriaco (“Drunken” Pork)

They don’t make pork like they used to. Modern pork is raised lean for health reasons but in the process a lot of flavor got lost. But there are ways to make up for the lack of intrinsic flavor, like ...

Tiella pugliese (Puglian-Style Potato and Mussel Casserole)

Tiella pugliese...I just got back from a two week trip in Italy. My Brother was married in Bari to a local Bari Woman. I had this dish at a local restaurant. Looked a bit different but I think everyone has their own version...This was so good I HAD to look up the recipe..

Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)

Pollo arrosto ripeno (Angelina's Roasted Chicken with Sausage Stuffing) | Memorie di Angelina

Carbonnade à la flamande (Beef Braised in Beer)