Mexican Rice. 2 tomatoes, 2 shallots, 2 cups rice, rinsed, 6 cloves of garlic, minced, 2 jalapenos, minced, 2 cups chicken stock, 2 tbsp tomato paste, 1 tsp salt. Core tomatoes and add with shallots to food processor. Saute rice in pot and cook until toasted. Add garlic and jalapenos, stir for 5 min. Add tomatoes and shallots, stock, tomato paste, and salt. Bring to boil. Cover and put in 325 oven for 15 min. Stir and return to oven until finished, 15-20 min.

Mexican Rice. 2 tomatoes, 2 shallots, 2 cups rice, rinsed, 6 cloves of garlic, minced, 2 jalapenos, minced, 2 cups chicken stock, 2 tbsp tomato paste, 1 tsp salt. Core tomatoes and add with shallots to food processor. Saute rice in pot and cook until toasted. Add garlic and jalapenos, stir for 5 min. Add tomatoes and shallots, stock, tomato paste, and salt. Bring to boil. Cover and put in 325 oven for 15 min. Stir and return to oven until finished, 15-20 min.

"Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. #recipes YUM!

Crack Potatoes

"Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. #recipes YUM!

Cooking rice in V8 tomato juice infuses the rice with vitamins, minerals, antioxidants, and caratinoids. 2 cups v8 juice to 1 cup rice. Great flavor AND tons of health benefits. AMAZING!

Cooking rice in V8 tomato juice infuses the rice with vitamins, minerals, antioxidants, and caratinoids. 2 cups v8 juice to 1 cup rice. Great flavor AND tons of health benefits. AMAZING!

Best Spanish Rice ~ I first had this rice many years ago...it is still the best!

Best Spanish Rice ~ I first had this rice many years ago...it is still the best!

Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.

Garlic Butter Rice

Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.

Stove Top Spanish Rice. Same recipe as my famous Oven Baked Spanish Rice, just a quicker cooking method!

Stove Top Spanish Rice

Stove Top Spanish Rice. Same recipe as my famous Oven Baked Spanish Rice, just a quicker cooking method!

WOW! Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt  pepper and sprinkled with cilantro. YUM.

WOW! Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt pepper and sprinkled with cilantro. YUM.

Vegetable oil, 6 cups fresh corn (about 8 ears), salt and pepper to taste, heavy cream, chicken stock, 1 cup Parmesan

Creamed Corn with Parmesan

Vegetable oil, 6 cups fresh corn (about 8 ears), salt and pepper to taste, heavy cream, chicken stock, 1 cup Parmesan

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