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☆.•♥• High Heel Cupcakes Recipe! •♥•☆  Ingredients: 12 graham crackers 12 vanilla or chocolate cookie sticks (Pirouettes, Oreo Fun Stix) 1 and one-half cups white or cocoa candy melting wafers (Wilton) 1 cup decorating sugar, color coordinated to match shoe style (see Sources) 2 cans (16 oz each) vanilla frosting, color-coordinated to match shoe style Food coloring, color-coordinated to match shoe style 24 cupcakes baked in liner style of your choice, 2 cupcakes per style

☆.•♥• High Heel Cupcakes Recipe! •♥•☆ Ingredients: 12 graham crackers 12 vanilla or chocolate cookie sticks (Pirouettes, Oreo Fun Stix) 1 and one-half cups white or cocoa candy melting wafers (Wilton) 1 cup decorating sugar, color coordinated to match shoe style (see Sources) 2 cans (16 oz each) vanilla frosting, color-coordinated to match shoe style Food coloring, color-coordinated to match shoe style 24 cupcakes baked in liner style of your choice, 2 cupcakes per style

Are you looking for the perfect dessert for a summer family reunion or pot luck ? This Pineapple Delight Dessert is so easy to make and feeds a crowd.

Pineapple Delight Dessert

Are you looking for the perfect dessert for a summer family reunion or pot luck ? This Pineapple Delight Dessert is so easy to make and feeds a crowd.

All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.

All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.

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