Antoinette Lordo's Fried Sweet Ravioli with Ricotta: For the Dough: 4 cups Flour 1/2 cup Sugar Pinch of Salt 1 stick of Butter (softened) 1 cup Whole Milk 1/2 teaspoon Vanilla 1 Egg Yolk (beaten; reserve white for sealing) Canola Oil (for frying) For the Filling: 2 cups Fresh Ricotta (strained) 2 ounces Mini Dark Chocolate Chips 1/2 teaspoon Vanilla Zest of 1 Lemon 1/2 teaspoon Cinnamon (plus more to garnish) 3/4 cup Powdered Sugar (plus more to garnish)
This cookie recipe sucked. Still looking for the best chocolate chip cookie recipe. Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter. Cream cheese makes these cookies thick & super soft!