Vegan Mommy Chef: Effortless Tropical Coconut Lime Baked Rice and Black Bean Soup. One of my favorites. I always double the sweet potato and mango. And when cooking the rice casserole, I also add a can of black beans.
Thai Cashew Coconut Rice with Ginger Peanut Dressing. Vegan and oil-free! This rice salad is seriously addictive and always a huge hit at potlucks! (Swap the honey out for agave or brown rice syrup to make this vegan.