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Great recipe - easy to make, keeps well for leftovers for a good few days and quite nutritious with lots of kale
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Very nice, didn't have any sweet potato so used normal potatoes instead. Really good recipe will be making again, and the Garlic Kale suggestion on the recipe was delicious.

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Great recipe - easy to make, keeps well for leftovers for a good few days and quite nutritious with lots of kale

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Great recipe - easy to make, keeps well for leftovers for a good few days and quite nutritious with lots of kale

Yummly

African Chicken and Peanut Stew


clock
1 hour
Ingredients
∙ Serves 7
Meat
  • 4 Chicken breasts chopped into bite-size chunks
Produce
  • 1 Bay leaf
  • 2 Chili pepper
  • 1 tbsp Coriander, ground
  • 1 Coriander /cilantro, fresh
  • 2 clove Garlic
  • 1 Ginger
  • 1 Kale garlicky
  • 1 Onions, large
  • 1 cups Peanuts
  • 1 Peanuts, toasted
  • 1 Sweet potatoes, large
  • 2 11/16 cup Tomatoes
Canned Goods
  • 2 cup Chicken stock use bouillon
Condiments
  • 7 12 cups creamy peanut butter 1/2 cup plus 1 tbsp, creamy
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper optional
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil

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