Wine-Braised Chicken Better known as coq au vin, this rustic French chicken stew gets its richness from bacon and red wine. Serve with crusty bread or buttered noodles. See the "Wine-Braised Chicken" in our One-Pot Meals gallery
Wine-Braised Chicken: You have your main ingredient -- chicken -- but how to cook it? All these recipes require is one pot, pan, or baking dish. And these recipes for all-in-one meals can be prepared with little effort and minimal cleanup.
Canned black beans and kielbasa (or any other smoked sausage you choose) make a hearty meal. Top each portion of stew with chopped parsley and a dollop of plain yogurt. This quick weeknight meal is ready in 40 minutes.