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Wine-Braised Chicken via Martha Stewart Food

Wine-Braised Chicken Better known as coq au vin, this rustic French chicken stew gets its richness from bacon and red wine. Serve with crusty bread or buttered noodles. See the "Wine-Braised Chicken" in our One-Pot Meals gallery

Listed as Coq au Vin in cookbooks and on restaurant menus, the name of this hearty French dish may sound fancy, but it's simply chicken cooked in red wine.

Wine-Braised Chicken

Wine-Braised Chicken: You have your main ingredient -- chicken -- but how to cook it? All these recipes require is one pot, pan, or baking dish. And these recipes for all-in-one meals can be prepared with little effort and minimal cleanup.

Red Wine-Braised Shortribs #fall #winter #comfortfood

Red Wine–Braised Short Ribs

How To Make Red Wine Braised Short Ribs Beef Recipe

Red wine braised short ribs on a bed of creamy polenta… Definitely a man's meal, but YUM.

Red Wine-Braised Short Ribs

Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness,

Rustic Pork Ragu

Rustic Pork Ragu

Rustic Pork Ragu Simmer pork loin with crushed tomatoes, onion, rosemary, and garlic until it’s fall-apart tender and serve over flat pasta noodles.

Braised Short Ribs are the Best Damn Short Ribs you'll ever have! These short ribs are cooked in red wine until falling-off-the-bone tender!

Braised Short Ribs are the Best Damn Short Ribs. These short ribs are cooked in red wine until falling-off-the-bone tender

Black Beans and Sausage Recipe from Martha Stewart

Black Beans and Sausage

Canned black beans and kielbasa (or any other smoked sausage you choose) make a hearty meal. Top each portion of stew with chopped parsley and a dollop of plain yogurt. This quick weeknight meal is ready in 40 minutes.

One-Pot Recipes: Make It in a Dutch Oven - Martha Stewart Food

One-Pot Recipes: Make It in a Dutch Oven

One-Pot Recipes: Make It in a Dutch Oven - Martha Stewart Food. Make use of my dutch oven I bought!

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