These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later. via (mexican white cheese)
LIGHTENED up 30 Minute Roasted Shrimp and Broccoli in a velvety, creamy Garlic Parmesan Mozzarella Alfredo Sauce without the guilt and a fraction of the price of a restaurant. (Shrimp And Chicken Alfredo)
Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!