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Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as complex as it seems because the paste can be prepared in advance and frozen. Once you have that ready, you can prepare this delectable accompaniment on even the busiest of days because it requires ju Benefits Of Fennel, Cinnamon Benefits, Turmeric Benefits, Veg Recipes, Indian Food Recipes, Ethnic Recipes, Receipes, Paneer Recipes, Potato Recipes
Recipe from

batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa |

4 ratings
· 40min · 4 servings
Tarla Dalal


1 pinch Asafoetida
4 tsp Coriander
3 Kashmiri red chillies, whole dry
1/2 cup Onions
1 1/4 cups Potato cubes
1/2 cup Tomatoes
Baking & Spices
1 Cardamom
1 Cinnamon
1/4 tsp Fennel seeds
1 pinch Fenugreek
1/4 tsp Mustard seeds
5 Peppercorns, whole black
1/2 tsp Poppy seeds
1 Salt
1/2 tsp Sugar
1/4 tsp Turmeric
Oils & Vinegars
4 1/2 tsp Vegetable oil
Nuts & Seeds
1/4 cup Coconut, dry
1 Bayleaf (tejpatta)
1 clove (laung / lavang)