Making soup is a great way to save money. But for most soups you need a good stock to start with. I have an easy way to make bone stock with a slow cooker. Come on over and see how easy it is to make.

Making soup is a great way to save money. But for most soups you need a good stock to start with. I have an easy way to make bone stock with a slow cooker. Come on over and see how easy it is to make.

Delicious and easy to make Soups that Freeze Well

Save Money Groceries with Soups that Freeze Well

Getting The Most Out Of Your CSA.  Make Vegetable Stock from How I Pinch A Penny.com

Getting The Most Out Of Your CSA. Make Vegetable Stock

Getting The Most Out Of Your CSA. Make Vegetable Stock from How I Pinch A Penny.com

Bone Broth Pho Chicken Soup. A very healthy soup made even better. I could honestly eat this soup every single day! So many wonderful flavors and so satisfying! realfoodrn.com #bonebroth #pho

Bone Broth Pho Chicken Soup. A very healthy soup made even better. I could honestly eat this soup every single day! So many wonderful flavors and so satisfying! realfoodrn.com #bonebroth #pho

Chicken Mexican Soup ( for Canning )...7 quarts...could freeze...serves 14 big eaters or 21-28 moderate servings

Chicken Mexican Soup ( for Canning )

Chicken Mexican Soup ( for Canning )...7 quarts...could freeze...serves 14 big eaters or 21-28 moderate servings

gluten-free-recipes-cold-cucumber-soup... thinking I'd add some avocado too!

gluten-free-recipes-cold-cucumber-soup... thinking I'd add some avocado too!

Copycat Olive Garden Minestrone Soup Recipe. Perfect summer soup. Pair it with a salad and you have a great lunch or dinner.

Copycat Olive Garden Minestrone Soup

Culinary School Lesson: Season Your Soup Like You Mean It. How to season soup (or any food) for maximum flavor and not just a ton of added salt. | foxeslovelemons.com

Culinary School Lesson: Season Your Soup Like You Mean It

Culinary School Lesson: Season Your Soup Like You Mean It. How to season soup (or any food) for maximum flavor and not just a ton of added salt. | foxeslovelemons.com

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