Vanilla Bean Cashew Milk- use 1/2 c cashews, 2 c water (1 cup when you want coffee creamer), pinch sea salt and organic vanilla powder and grade B maple syrup, honey or stevia to taste. No need to strain. From Nourishing Meals Cookbook
Vanilla Bean Cashew Milk Homemade - Soak with filtered water in Blender full of organic raw cashews overnight - drain - add fresh filtered water just at the top of cashews and blend - add fresh organic vanilla and blend more - strain with cheesecloth or similar into fav bottle - preferably glass - all plastic containers leach. Enjoy~!