Recipe is from the historic Brennans Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commanders Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.
Biltmore Bread Pudding: This is very good and very rich. (Didn't care for the caramel sauce but I may not have cooked it long enough.) Rich cream is all it really needs. Good hot or cold. (Oh and next time I'll add raisins or blueberries)