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Spicy Pork and Eggplant | Filipino Style Recipe

Spicy Pork and Eggplant | Filipino Style Recipe

Try this popular Filipino dish, Bicol Express! A spicy pork stew in coconut milk. | www.foxyfolksy.com

Bicol Express

Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos.

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

Pork Bistek

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice. Substitute: Calamansi just - mix 1 part fresh orange juice with 3 parts lemon juice.

Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful. A mix of different kinds of vegetables like squash, eggplant, okra, string beans and bitter melon. Pork, shimp paste and tomatoes are used to give it its distinctive taste.  My mama usually cooks Pinakbet for lunch or...

Pinakbet

Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth. | www.foxyfolksy.com

Easy Pork Hamonado

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth.

Easy Pork Afritada Recipe

Tasty Pork Afritada

[Filipino] Pork Afritada is a tomato based pork stew. This afritada recipe makes use of pork along with hotdogs or beef franks and potatoes

Bicol Express

Filipino Recipes, Filipino Food, Asian Recipes, Pork Recipes, Asian Foods, Filipino Culture, Shrimp Paste, Food Trip, Crunchwrap Supreme

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

Eggplant Adobo

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

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