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Baked Rigatoni with Spinach, Ricotta, and Fontina from Food & Wine. Cool! You don't have to stuff anything!

Baked Rigatoni with Spinach, Ricotta, and Fontina

Baked Rigatoni with Spinach, Ricotta, and Fontina from Food & Wine. Cool! You don't have to stuff anything!

This town's a culinary hotspot thanks to innovative chefs, adventurous clientele, and perfect produce. Here's where to go, and recipes to try

Good eating in Portland

This town's a culinary hotspot thanks to innovative chefs, adventurous clientele, and perfect produce. Here's where to go, and recipes to try

Pasta is a classic family favourite - this low-fat, vegetarian version features pumpkin, leeks and silverbeet.

Pumpkin and silverbeet penne

Pasta is a classic family favourite - this low-fat, vegetarian version features pumpkin, leeks and silverbeet.

Farfalle with Creamy Wild Mushroom Sauce Recipe Main Dishes with bow-tie pasta, butter, mushrooms, chopped onion, shallots, minced garlic, salt, ground black pepper, dry white wine, whipping cream, parmigiano-reggiano cheese, fresh parsley, fresh parsley

Farfalle with Creamy Wild Mushroom Sauce Recipe Main Dishes with bow-tie pasta, butter, mushrooms, chopped onion, shallots, minced garlic, salt, ground black pepper, dry white wine, whipping cream, parmigiano-reggiano cheese, fresh parsley, fresh parsley

Kalamata olives and artichoke pasta | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Kalamata olives and artichoke pasta | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

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