Explore Japanese Packaging, Packaging Pick and more!

うるおい習慣 - 食@新製品 - 『新製品』から食の今と明日を見る!

うるおい習慣 - 食@新製品 - 『新製品』から食の今と明日を見る!

KIRIN NAMACHA/キリン 生茶

KIRIN NAMACHA/キリン 生茶

CJ Cheiljedang - CJ Design Center - South Korea, Seoul.

CJ Cheiljedang - CJ Design Center - South Korea, Seoul.

栗原さんちのおすそわけプリン

栗原さんちのおすそわけプリン

(1/2) - Kishibori Shoyu, Pure Artisan Shoyu. Kishibori Shoyu is made from good quality whole soybeans, wheat and sea salt. At Takesan Company steamed soybeans, toasted wheat, salt and mineral water are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for more than 100 years. The mild winters in the region (the temperature does not go below 50°F) encourage active fermentation throughout the year. This slow fermentation ...

(1/2) - Kishibori Shoyu, Pure Artisan Shoyu. Kishibori Shoyu is made from good quality whole soybeans, wheat and sea salt. At Takesan Company steamed soybeans, toasted wheat, salt and mineral water are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for more than 100 years. The mild winters in the region (the temperature does not go below 50°F) encourage active fermentation throughout the year. This slow fermentation ...

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