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Potato Zeppole with warm potato creme, green onions from Seven Lamps, Atlanta, via www.LuxeCrush.com

Potato Zeppole with warm potato creme, green onions from Seven Lamps, Atlanta, via www.LuxeCrush.com

Tagliateller with Sapelo Island clams, andouille, jalapeno, soffrito, asiago from Seven Lamps restaurant, Atlanta, via www.LuxeCrush.com

Tagliateller with Sapelo Island clams, andouille, jalapeno, soffrito, asiago from Seven Lamps restaurant, Atlanta, via www.LuxeCrush.com

Potato gnocchi with baby spinach, d'anjou pear, gorgonzola, gingerbread at Seven Lamps restaurant, Atlanta via www.LuxeCrush.com

Potato gnocchi with baby spinach, d'anjou pear, gorgonzola, gingerbread at Seven Lamps restaurant, Atlanta via www.LuxeCrush.com

First Bite: The Ritz-Carlton Buckhead Lands a French Chef with Finesse : Grazing : LuxeCrush Atlanta

First Bite: The Ritz-Carlton Buckhead Lands a French Chef with Finesse : Grazing : LuxeCrush Atlanta

Rabbit and pancetta broth with braised rabbit legs, crisp pork, butternut squash, egg at Seven Lamps, Atlanta, via www.LuxeCrush.com

Rabbit and pancetta broth with braised rabbit legs, crisp pork, butternut squash, egg at Seven Lamps, Atlanta, via www.LuxeCrush.com

Bluepoint, Watch House and Kumamoto oysters on the half shell with barrel-aged hot sauce and horseradish mignonette from Seven Lamps, Atlanta, via www.LuxeCrush.com

Bluepoint, Watch House and Kumamoto oysters on the half shell with barrel-aged hot sauce and horseradish mignonette from Seven Lamps, Atlanta, via www.LuxeCrush.com

Skillet seared scallops, pork belly, braised chestnut, mushrooms, citrus from Seven Lamps, Atlanta, via www.LuxeCrush.com

Skillet seared scallops, pork belly, braised chestnut, mushrooms, citrus from Seven Lamps, Atlanta, via www.LuxeCrush.com

The hot oysters dish at Seven Lamps restaurant, Atlanta, modeled after Prince's hot chicken in Nashville via www.LuxeCrush.com

The hot oysters dish at Seven Lamps restaurant, Atlanta, modeled after Prince's hot chicken in Nashville via www.LuxeCrush.com

Seven Lamps' lobster roll; the interior of Seven Lamps; Chef/Owner Drew Van-Leuvan; Tagliatelle with Sapelo Island clams...Atlanta...via www.LuxeCrush.com

Seven Lamps' lobster roll; the interior of Seven Lamps; Chef/Owner Drew Van-Leuvan; Tagliatelle with Sapelo Island clams...Atlanta...via www.LuxeCrush.com

An amuse bouche dessert: pineapple Baba au Rhum with spicy Rum cocktail at Ritz-Carlton Buckhead

An amuse bouche dessert: pineapple Baba au Rhum with spicy Rum cocktail at Ritz-Carlton Buckhead

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