Explore Dominique Ansel, New York City and more!

Cronuts, of course!

The cronut, croissant-doughnut hybrid; Dominique Ansel Bakery Cronut in New York City Soho Zamojski WE'RE GOING

Pastry genius Dominique Ansel sandwiches jam and almond cream between two biscotti to create these addictive cookies. Get the recipe at Food & Wine.

Bakewell Biscotti

In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alternative to fresh fruit shipped to .

Here Is The Famous Cronut In All Its Glory - Dominique Ansel Bakery - [food to try during next trip to NYC]

Here Is The Famous Cronut In All Its Glory

The Famous Cronut is a croissant-doughnut hybrid created by Dominique Ansel of Dominique Ansel Bakery in New York

How to Make Classic Biscotti, Plus Recipes

Hard-To-Resist Biscotti Recipes

Once you see how easy biscotti are to make yourself, you’ll pass right by the ones that come in boxes or wrapped in cellophane. The crisp Italian cookies are a breeze to bake in large batches and to customize with add-ins -- try our master recipe, with almonds and anise seeds, or one of our clever variations.

How to Make Classic Biscotti, Plus Recipes

Once you see how easy biscotti are to make yourself, you’ll pass right by the ones that come in boxes or wrapped in cellophane. The crisp Italian cookies are a breeze to bake in large batches and to customize with add-ins -- try our master recipe, with almonds and anise seeds, or one of our clever variations.

Edible Gift Recipe: Chocolate-Dipped Peppermint and Pumpkin Walnut Biscotti

Pumpkin Walnut Biscotti

Edible Gift Recipe: Chocolate-Dipped Peppermint and Pumpkin Walnut Biscotti // MADE, but did not like.

Aged Gouda Biscotti with Walnuts

Aged Gouda Biscotti with Walnuts

Aged Gouda Biscotti with Walnuts

Almond Crescents
 Dorie Greenspan's Eastern European-inspired cookies, sometimes called kipfel, have the perfect buttery crumb and a nutty bite from almond flour. For the holidays, we dust them with confectioners' sugar, but they are also great dusted with granulated sugar and eaten year-round

Almond Cookies

The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.

Union Square Cafe’s Chocolate Biscotti

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