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Baked Papas Rellenas: 2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges,  	1 pound lean ground beef (90% lean),   	1 small green pepper, finely chopped,   	1 small onion, finely chopped,   	1/2 cup tomato sauce,   	1/2 cup sliced green olives with pimientos,   	1/2 cup raisins,   	1-1/4 teaspoons salt, divided,   	1-1/4 teaspoons pepper, divided,   	1/2 teaspoon paprika,   	1 teaspoon garlic powder,  	2 eggs, lightly beaten,   	1 cup seasoned bread crumbs

Baked Papas Rellenas: 2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges, 1 pound lean ground beef (90% lean), 1 small green pepper, finely chopped, 1 small onion, finely chopped, 1/2 cup tomato sauce, 1/2 cup sliced green olives with pimientos, 1/2 cup raisins, 1-1/4 teaspoons salt, divided, 1-1/4 teaspoons pepper, divided, 1/2 teaspoon paprika, 1 teaspoon garlic powder, 2 eggs, lightly beaten, 1 cup seasoned bread crumbs

Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed

Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed

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