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如何做,怎样做广式脆皮烧肉的做法的菜谱,做法,详细步骤图片 - 美食吧sbar.com.cn

如何做,怎样做广式脆皮烧肉的做法的菜谱,做法,详细步骤图片 - 美食吧sbar.com.cn

【食譜】酸菜鴨(1):www.ytower.com.tw

【食譜】酸菜鴨(1):www.ytower.com.tw

Yield: 2 Servings    Ingredients:    8 oz (250g) skinless, boneless chicken breast, cut into bite-sized cubes  1 tsp Chinese rice wine or sherry  1 tbs cornstarch  2 tbs oil  1 tbs Szechuan Peppercorn Oil  1 clove garlic, thinly sliced  One 1 inch (2.5cm) piece fresh ginger, peeled

Chinese Chicken 8 oz skinless, boneless chicken breast, cut into bite-sized cubes 1 tsp Chinese rice wine or sherry 1 tbs cornstarch 2 tbs oil 1 tbs Szechuan Peppercorn Oil 1 clove garlic, thinly sliced One 1 inch piece fresh ginger, peeled

Italian Breaded Pork Chops; soo good! Especially with that garlic pasta as a side!

Italian Breaded Pork Chops I made these using boneless porkchops. I made six with the dry ingredients and there was still plenty left to coat more pork chops. Next time I'll use less bread crumbs and eggs so I don't have so much waste.

Ingredients:    1 pork rack, frenched  6 cloves of garlic  2 tablespoons rosemary, fresh or dried  1 1/2 tablespoons salt  2 teaspoons fresh pepper  2 cups cooking white wine(cheap) for cooking the roast  1 cup dry white wine for gravy (i used pinot grigio)  2 cups beef stock  2 tablespoons butt

Rich and Sweet by Bia Rich: Garlic and Rosemary Roasted Rack of Pork with Gravy

Cha Tom - Vietnamese Shrimp Cakes.  My Mom used to make something like this when I was a kid.  mmm.

Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.

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