Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!
This Loaded Baked Potato and Chicken Casserole is a cheesy potato casserole that will knock your socks off. Everything that a typical loaded baked potato has (and more) is in this baked potato casserole.
Cajun Cabbage - whenever I take it to a potluck, it disappears just as quickly as it does at home. I’ve made some changes in the ingredients, but the snappy Cajun flavor is still there. It’s easy to increase for any number of guests.