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Choripán (Argentina). 'Preparing a perfect ‘chori’ is a matter of pride among many Argentinian men. After being grilled on the parrilla (grill), the sausage is sliced lengthwise, placed in a crusty roll or a chunk of baguette, and topped with savoury, freshly prepared condiments such as chimichurri (a sauce made with chopped parsley, garlic, onions, tomatoes, olive oil and herbs).'

Community Post: 20 Foods To Drunkenly Eat When You're Abroad

Argentina: Choripán. The hot dog of Argentina, choripán is a portmanteau of chorizo and pan: spicy sausage and bread. Add chimichurri sauce.

Chimichurri roasted chicken

Chimichurri roasted chicken – Garlic herb chicken – Laylita’s Recipes...This chimichurri roasted chicken recipe is prepared by roasting a whole chicken or individual pieces with chimichurri butter or sauce made with fresh herbs, garlic, vinegar, lime juice, butter or oil.

Fuul Mudammas (Egypt). 'Forget waking up to cornflakes or muesli. This broad bean (fava bean) dish is a high-energy, supremely nutritious kick-start to your day. Slow-cooked, until easily mashed, the broad beans are mixed with tomatoes, onion, garlic and lemon juice, spiced with cumin and cayenne pepper, and drizzled with olive oil. Spooned into a fresh pita pocket, it’s the perfect breakfast on the run.'

'Som Tam is made by slicing or shredding crispy unripe papaya into long strands that are then bruised in a mortar and pestle with fish sauce, lime juice, sugar, MSG, chilli, garlic and often slices of tomato and long bean. The result is a refreshing and often ballistically spicy salad that functions equally well as part of a meal or as a stand-alone snack.'

Chimichurri Sauce by kitchenrunway: This traditional Argentinean sauce has a fresh, bright, herb-y, and tangy which is especially great on grilled meats and chicken. #Sauce #Chimichurri #Argentina