Food Network Magazine (January/February 2017): Filet Mignon with Mustard and Mushrooms

Food Network Magazine (January/February 2017): Filet Mignon with Mustard and Mushrooms

Filets Mignons with Brandy Cream Sauce - Canadian Living

Filets Mignons with Brandy Cream Sauce

Filets Mignons with Brandy Cream Sauce - Canadian Living

The movie Julie & Julia inspired me to share this classic from Julia Child's "Mastering the Art of French Cooking" book. Who doesn't remember either trying to make this or having a friend make this. 6 servings

Julia Child's Beef Bourguignon

The movie Julie & Julia inspired me to share this classic from Julia Child's "Mastering the Art of French Cooking" book. Who doesn't remember either trying to make this or having a friend make this. 6 servings

Taco Bake | Can't Stay Out of the Kitchen | this is a super easy 7-ingredient dinner recipe. We love this #casserole. #Tex-Mex #glutenfree

Taco Bake | Can't Stay Out of the Kitchen | this is a super easy 7-ingredient dinner recipe. We love this #casserole. #Tex-Mex #glutenfree

Asian Pork with Noodles

Asian Pork with Noodles

Asian Pork with Noodles : Serve slow-cooked Asian-inspired pork with soba noodles; garnish with water chestnuts, chiles, scallions and cilantro.

Ina Garten's Slow-Roasted Beef Tenderloin with Basil Parmesan Mayonnaise

Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Ina Garten's Slow-Roasted Beef Tenderloin with Basil Parmesan Mayonnaise

Cremini mushrooms, fresh herbs and whole-grain bread combine forces for a hearty meat loaf that everyone in the family can enjoy. Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. This easy, make-ahead dinner is…

Meat Loaf with Mushroom Gravy

Cremini mushrooms, fresh herbs and whole-grain bread combine forces for a hearty meat loaf that everyone in the family can enjoy. Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We recommend serving it with mashed potatoes and greens. The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. This easy, make-ahead dinner is…

A flexible dish for the harried cook: Recipe for apple pork chops with garlic potatoes

A flexible dish for the harried cook: Recipe for apple pork chops with garlic potatoes

Rosemary Flank Steak with Arugula Salad recipe from Food Network Kitchen via Food Network

Rosemary Flank Steak with Arugula Salad

Rosemary Flank Steak with Arugula Salad recipe from Food Network Kitchen via Food Network

1770 House Meatloaf with Garlic Sauce

1770 House Meatloaf with Garlic Sauce

1770 House Meatloaf with Garlic Sauce from The Food Charlatan. (Another Pinner wrote: "The BEST meatloaf I've ever had! The garlic sauce is boss!

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