Pinterest
Quick Tip: Freeze Whole Lemons and Limes » The Homestead Survival

out of Quick Tip: Freeze Whole Lemons and Limes When you need fresh lemon or lime juice, simply defrost the frozen lemons or limes in the microwave for a few seconds (or submerge in cold water for about 15 minutes.

Lemon, orange, and other citrus zest is a favorite around here; we use it to brighten everything from pasta to cakes and salads

Quick Tip: Freeze Citrus Zest

Tutorial for how to freeze eggs.

How To Freeze Eggs

Tutorial for how to freeze eggs for baking for your food storage preps. Add eggs to your food prepping while prices are low this Easter.

Properly frozen fruit will last at least one year. It makes a great addition to your food storage plan and is healthier because you control the ingredients.

Properly frozen fruit will last at least one year. It makes a great addition to your food storage plan and is healthier because you control the ingredients.

How to Keep Lemons Fresh For Up To 3 Months, Plus 4 More Storage Hacks

How to Keep Lemons Fresh For up to 3 Months

How to Keep Lemons Fresh For Up To 3 Months, (refrigerate lemons in a bowl of water)Plus 4 More Storage Hacks

What Foods can be frozen, What can I freeze? | Organise My House

What Foods can be frozen, What can I freeze?

Tips & advice on all aspects of freezing food. How you can utilise your freezer to stop wasting food, make cooking quicker & easier, and eating more healthily.

Freezing Fresh Lemon Juice and Lime Juice:  How and Why I Do It.  This post will show you why the current lime shortage hasn't been an issue for me; I still have several jars of frozen lime juice to get me through it! [from Kalyn's Kitchen] #CookingTips  #FreezingTips

Freezing Fresh Lemon Juice and Lime Juice: How and Why I Do It

pinner says Freezing Fresh Lemon Juice and Lime Juice: How and Why I Do It. This post will show you why the current lime shortage hasn't been an issue for me; I still have several jars of frozen lime juice to get me through it! [from Kalyn's Kitchen]

Left Over Lemons - Freezing and Grating is the Trick -

Left Over Lemons - Freezing and Grating is the Trick -

Lemons are an ideal way to perk up early spring cuisine; from salads to fish and desserts, they are an easy flavor booster to keep on hand. However, I always end up planning a meal around my last lemon, only to find out it has become hard and yields as much juice as a potato. Then I discovered this simple tip for making sure you get every last drop out of your lemons.

The Best Way to Keep Lemons Fresh for a Whole Month

Lemons are an ideal way to perk up early spring cuisine; from salads to fish and desserts, they are an easy flavor booster to keep on hand

I’m smitten with Meyer lemons. They’re a cross between a mandarin and a traditional lemon. They still have that citrus flavor that I love without the pucker taste of traditional lemons.…

Meyer Lemon Coffee Cake Muffins

I love Lemons - - Now I have to get some Meyers Lemons! 10 Ways to Use Meyer Lemons!

Freezing tomatoes is a snap. They peel super easy when you thaw them out.  Click through to article and Video included.  http://www.simplycanning.com/freezing-tomatoes.html

Freezing tomatoes is a snap. Got too many to use? Overwhelmed?

Do not let eggs go to waste! break eggs in bowl with a bit of salt/sugar and freeze them in ice cube trays and refreeze in a bag. 2 cubes=1small egg. 3 cubes=1 large egg.  Cant be used for sunny side up but perfect for everything else :)

Want to preserve them? Break eggs in bowl with a bit of salt/sugar and freeze them in ice cube trays and refreeze in a bag. Cant be used for sunny side up but perfect for everything else :)

How to Freeze Apples by Once A Month Meals- it's peak apple season.  Freeze apples now to have the flavor all year long! #apples #freezercooking

How to Freeze Apples

How to Freeze Apples by Once A Month Meals- it's peak apple season. Freeze apples now to have the flavor all year long!

How-To: Prep Meats, Vegetables or Fruit for Freezing from CookingChannelTV.com

How-To: Prep Meats, Vegetables or Fruit for Freezing : Freezing is a fast and easy way to preserve food at the peak of its flavor, and it's a great way to get more value by buying in bulk. via Food Network