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68 ratings · 30 minutes · Serves 6

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Chipotle Bean Burritos

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Ingredients

Produce

3 1 1/2 cups chopped plum tomato

1 (15-ounce) can Black beans, organic

1/2 tsp Chipotle chile, powder

1 Garlic clove

6 tbsp Green onions

1 (15-ounce) can Kidney beans, organic

1 1/2 cups Romaine lettuce

Condiments

3 tbsp Salsa, refrigerated fresh

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

6 (10-inch) reduced-fat flour tortillas, reduced-fat

Dairy

6 tbsp Sour cream, light

Liquids

1/3 cup Water

Other

1 cup (4 ounces) preshredded reduced-fat 4-cheese mexican blend cheese