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Butter-Basted Rib Eye Steaks http://www.kitchendaily.com/recipe/butter-basted-rib-eye-steaks?icid=stnwsltr|kitchendaily|daily

Butter-Basted Rib Eye Steaks http://www.kitchendaily.com/recipe/butter-basted-rib-eye-steaks?icid=stnwsltr|kitchendaily|daily

Recipe: Chicken-Fried Quail, Eggos & Foie Maple Syrup | Kinfolk

Recipe: Chicken-Fried Quail, Eggos & Foie Maple Syrup | Kinfolk

Triple pocket napkin fold tutorial from #Smartyhadaparty.

Triple Pocket Napkin Fold Tutorial

Chicken fried quail sandwich at Lusk in SF

Chicken fried quail sandwich at Lusk in SF

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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