Food in a jar…..it might be my favorite new thing ever! The portions are perfect and the jars are so cute and many you can freeze and make ahead of time. Here are 11 “food in a jar” ideas ranging from layered salads to freeze-ahead pies and pastries. I’m going to need more mason jars!
Lemon Garlic Vinaigrette #recipe ½ cup olive oil ¼ cup cider vinegar 3 cloves garlic, grated 1 lemon, juiced 1 tsp dried thyme 1 tsp salt ¼ tsp pepper 1 tsp dijon mustard 1 Tbls honey Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.
Freshly squeezed Ruby Red juice is sweetened with honey and infused with cinnamon and allspice. Enjoy this noncaffeinated tea before bed, to soothe a cold, or as an invigorating alternative to spiced apple cider.