Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just dont overdo it on the liquid elements, lest you give the pastry cream a soupy texture.
Reese's Cupcakes Recipe: Reese's Peanut Butter Cups:Ingredients •1 Devil’s Food Cake Mix •1 box (5.9 oz) chocolate pudding •1 C sour cream (I use low fat) •1 C oil (just made up for that low fat huh?) •4 eggs •½ C water •2 teaspoons vanilla