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modak recipe, how to make ukadiche modak, steamed modak recipe

modak recipe, how to make ukadiche modak, steamed modak recipe

Chocolate Modak - Recipe for Ganesh Chaturthi - Cookilicious

Chocolate Modak

cholar dal for durga puja celebrations. a traditional bengali recipe of chana dal or bengal gram cooked with coconut and spices. Pressure Cooked - Gluten Free, Vegan

Bengali style chana dal

cholar dal for durga puja celebrations. a traditional bengali recipe of chana dal or bengal gram cooked with coconut and spices. Pressure Cooked - Gluten Free, Vegan

How to make paneer, a non melting cheese that uses heat and acid instead of rennet as the coagulation agent thus making it completely lacto vegetarian.  Source: http://www.vegrecipesofindia.com

How to make paneer recipe method

How to make paneer, a non melting cheese that uses heat and acid instead of rennet as the coagulation agent thus making it completely lacto vegetarian. Source: http://www.vegrecipesofindia.com

this is a authentic punjabi recipe for making aloo paneer kofta. i have shared step by step photos for the recipe. aloo paneer kofta is a very famous punjabi dish.

Aloo paneer kofta

this is a authentic punjabi recipe for making aloo paneer kofta. i have shared step by step photos for the recipe. aloo paneer kofta is a very famous punjabi dish.

Garlic Butter Spaghetti. Ingredients from Your Home Pantry include: whole wheat spaghetti, garlic, basil, salt, black pepper Parmesan cheese

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti. Ingredients from Your Home Pantry include: whole wheat spaghetti, garlic, basil, salt, black pepper Parmesan cheese

ALOO TIKKI - [Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.]

Indian Street Food: Aloo Tikki

ALOO TIKKI - [Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.]

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