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Cinnamon beignets with spiced chocolate sauce recipe. Anton Manganaro's beignets are more doughnut-like than the traditional version (made with choux pastry) but taste just as good especially when dipped in the exotic flavours of the spiced chocolate sauce.
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Cinnamon beignets with spiced chocolate sauce recipe. Anton Manganaro's beignets are more doughnut-like than the traditional version (made with choux pastry) but taste just as good especially when dipped in the exotic flavours of the spiced chocolate sauce.

delicious. magazine

Cinnamon beignets with spiced chocolate sauce


Ingredients
∙ Makes 30-40
Produce
  • 1/4 Chipotle chilli
Refrigerated
  • 2 Eggs, large free-range
  • 2 Yolks
Baking & Spices
  • 260 g Castor sugar
  • 1/2 tsp Cinnamon, ground
  • 1/2 Cinnamon stick
  • 3 Cloves
  • 250 g Dark chocolate
  • 450 g Plain flour
  • 1/4 Star anise
  • 1 Vanilla pod
  • 50 g White bread flour, strong
  • 25 g Yeast, fresh
Oils & Vinegars
  • 1 About 2 litres vegetable oil
Dairy
  • 170 g Butter, unsalted
  • 1 Good knob Butter
  • 250 ml Double cream
  • 180 ml Milk
  • 150 ml Whole milk
Other
  • Ingredient ending

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