Hong Kong's Isono Eatery lets you dine in an open-plan industrial inspired landscape, whilst enjoying authentic, affordable Mediterranean-inspired dishes prepared by Michelin-star chef Paolo Casagrande. Timber walls are combined with rustic tables in a mix of both vintage and new furniture, championing craftsmanship and modern design.
A contemporary Cantonese restaurant in the basement of the Standard Chartered Bank building in Central. The original structure of the site lent itself to a layout that consists of different dining experiences of varying character and intimacy. The restaurant tells the story of Hong Kong’s past, with hints and clues to the lives of the building’s imaginary former occupants.