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Orange-and-Thyme Grilled Shrimp:  1 pound large shrimp (about 24), peeled and deveined, tails on  1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice  2 garlic cloves, minced  2 tablespoons olive oil, plus more for grates  1 tablespoon plus 1 teaspoon chopped fresh thyme  Coarse salt and ground pepper  1/3 cup light mayonnaise  Directions

Orange-and-Thyme Grilled Shrimp

Orange-and-Thyme Grilled Shrimp: 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise Directions

awesome Boneless Skinless Chicken Thigh Recipes | How to Make Boneless Skinless Chicken Thigh

awesome Boneless Skinless Chicken Thigh Recipes | How to Make Boneless Skinless Chicken Thigh

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