When you're craving a delicious deli salad for lunch or dinner but don't want something that will weigh you down, try this recipe for Lightened Up Egg Salad. Removing the yolks from some of the eggs makes this egg salad recipe healthier than most.
Mom’s Egg Salad INGREDIENTS 8 eggs 3 tablespoons mayonnaise 2 tablespoons yellow mustard Dash garlic powder Dash salt Dash smoked (or regular) paprika Chopped chives and ground pepper, for topping (optional). But no garlic powder for us due to allergies!
Can't wait to eat one of these! Egg Salad Sandwich with Bacon and Avocado-- another pinner wrote, "made for lunch today, didn't use a croissant and used Miracle Whip in the egg salad. Loved the crunch and saltiness of the bacon.
Avocado adds a twist to classic egg salad. Easy avocado egg salad recipe with a little mayonnaise (made from scratch - no store bought mayo or sub with sour cream), celery, fresh herbs and lemon juice. Eat on lettuce leafs for or stuff avocado center.