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Oggi vi proponiamo la ricetta per cucinare un buon piatto di Tortelloni di patate e pancetta al burro e salvia. Procuratevi prima di tutto per preparare la pasta 300 g di farina 00, 300 g di farina di semola, 6 uova, un pizzico di sale. Per la preparazione del ripieno 50 g burro, 5/6 foglie …

RicettiaMO: tortelloni di patate e pancetta al burro e salvia - Modena 24

I’m always looking for quick meals to cook up – either for an afternoon when I have enough time to pop back from uni to have lunch or on a busy evening. This is a 15-minute meal you can throw together so easily it’s almost unbelievable! That crispy sage really takes it to the next...Read More »

I’m always looking for quick meals to cook up – either for an afternoon when I have enough time to pop back from uni to have lunch or on a busy evening. This is a 15-minute meal you can throw together so easily it’s almost unbelievable! That crispy sage really takes it to the next...Read More »

Pumpkin, Bacon and Fried Sage Pasta (Dairy, Egg and Gluten Free)

Pasta with Bacon, Pumpkin and Fried Sage

Pumpkin, Bacon and Fried Sage Pasta (Dairy, Egg and Gluten Free). May substitute pumpkin for butternut squash

Enjoy this recipe of little savory pillows of pumpkin in a browned butter sauce with crispy sage.

Pumpkin Gnocchi with Crispy Sage

Enjoy this recipe of little savory pillows of pumpkin in a browned butter sauce with crispy sage.

Sweet Potato Gnudi with Sage Butter | 'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish."

Cheese, Sweet Potato Gnudi With Sage Butter, 'Gnudi' (Or 'Naked' Ravioli Without A Pasta Jacket) Are Tender Dumplings Simmered Like Gnocchi And, When Made With Sweet Potatoes And Finished In Sage Butter, Present Beautifully For A Delicious Autumn Dish.

pumpkin ravioli with brown sage butter ... picture isn't too pretty but I had a dish similar to this in SF that was awesome

Pumpkin Ravioli with Sage Brown Butter

Pumpkin Ravioli by Saveur. Venetian-born chef Francesco Antonucci passed on this recipe, which calls for amaretti, or Italian almond cookies.

Try these seasonal potato and pumpkin tortelli and dress them with brown butter, crispy sage and toasted pine nuts.

Potato and pumpkin tortelli, a perfect fresh pasta dish for an Italian autumn feast

Fettuccine with Sage and Asiago Pesto: 1 cup fresh sage leaves  1/4 cup walnuts  2 cloves garlic, peeled  1 teaspoon kosher salt  1/2 teaspoon freshly ground black pepper  1/3 cup extra-virgin olive oil  1 cup grated Asiago cheese  1 lb fettuccine pasta  1 lemon, juiced

Fettuccine Pasta Tossed with Fresh Sage, Walnut and Asiago Cheese Pesto - A delicious meal with either our Chardonnay or Merlot!

Pumpkin Sage Butter Pasta Sauce - made this for dinner tonight, super simple, rich, and decadent.

Pumpkin Sage Butter Pasta Sauce - made this for dinner tonight, super simple, rich, and decadent.

Pan-Fried Beet Gnocchi with Brown Butter and Crispy Sage: Great recipes and more at http://www.sweetpaulmag.com !! @Sweet Paul Magazine

Pan-Fried Beet Gnocchi with Brown Butter and Crispy Sage

Pan-Fried Beet Gnocchi with Brown Butter and Crispy Sage Serves 6 2 lbs russet potatoes, unpeeled 1 lb beets, unpeeled 2 tablespoons olive oil 1 cups flour, (plus a bit extra) teaspoon salt 1 egg 3 tablespoons butter sage, to taste

yum

Rabbit and porcini ragout with papperdelle and fried sage leaves recipe : SBS Food