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Salad #11: Blueberry Mango Quinoa Salad with Citrus Dressing | this Fox Kitchen

Salad #11: Blueberry Mango Quinoa Salad with Citrus Dressing | this Fox Kitchen

1¾ cups Spanish bomba rice  12 sea scallops  1 lemon, cut into wedges  Directions:  In a small saucepan over medium-low heat, toast the saffron over 30-60 seconds.  Remove the pan from the heat.  Finely crush the saffron threads with the back of a spoon.  Add the clam juice to the pan and return to the burner.  Bring to a boil.  Once the mixture reaches a boil, remove from the heat, cover, and

Seafood Paella

1¾ cups Spanish bomba rice 12 sea scallops 1 lemon, cut into wedges Directions: In a small saucepan over medium-low heat, toast the saffron over 30-60 seconds. Remove the pan from the heat. Finely crush the saffron threads with the back of a spoon. Add the clam juice to the pan and return to the burner. Bring to a boil. Once the mixture reaches a boil, remove from the heat, cover, and

Vegetable Salad with Honey Balsamic Dressing Recipe Salads with english cucumber, purple onion, cherry tomatoes, zucchini, mushrooms, broccoli florets, pinenuts, red bell pepper, other vegetables, celery, extra-virgin olive oil, balsamic vinegar, honey, garlic, salt, pepper

Vegetable Salad with Honey Balsamic Dressing Recipe Salads with english cucumber, purple onion, cherry tomatoes, zucchini, mushrooms, broccoli florets, pinenuts, red bell pepper, other vegetables, celery, extra-virgin olive oil, balsamic vinegar, honey, garlic, salt, pepper

Chipotle and Toasted Walnut Wheat Berry Salad

Chipotle and Toasted Walnut Wheat Berry Salad

Chipotle and Toasted Walnut Wheat Berry Salad from Aida Mollenkamp

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