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Delicate and heavenly light wontons with pork fillings.  Freezes well and cooks in 1 minute whenever needed.

Delicate and heavenly light wontons with pork fillings. Freezes well and cooks in 1 minute whenever needed.

Pork and Cabbage Dumplings with Homemade Wrappers -- Verdict: It is WAY EASIER to buy premade gyoza wrappers at the Asian grocery store, but the filling was spot-on! Super yum.

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie)

Shrimp and Pork Potstickers-Store-bought wonton wrappers and filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.

Shrimp and Pork Pot Stickers

Shrimp and Pork Potstickers: Store-bought wonton wrappers and a tasty filling made from shrimp, pork, cabbage, garlic and soy sauce make a lighter, tender version of this Chinese takeout favorite.

Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch because you get a nice chewiness and they melt in the mouth more.

Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch because you get a nice chewiness and they melt in the mouth more.

Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza)

Pancake-style pork dumplings (okonomiyaki-style pork and shiso gyoza)

These are delicious. I omit the flour, chicken stock, olive oil and pasta, combine the remaining ingredients and bake in the oven at around 160 degrees till cooked (about 20 minutes). Lovely with a green salad, or mash and steamed french beans.

Dinner Tonight: Pork and Lemon 'Polpettine' Meatballs

DIM SUM MONTH: PORK BELLY BUN W/ PEANUT BUTTER AND CAPER – Lady and Pups – an angry food blog

Pork belly bun w/ peanut butter and caper

Wonton with Salted Duck Egg and Pork Filling

Wontons for Him

Sichuan Pork Wontons in Chili Oil Sauce

Red Shallot Kitchen: Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao Shou)

LỢN QUAY NGHỆ AN: NGON CƠM VỚI MÓN LỢN QUAY CHẢO SIÊU GIÒN

The key to the success of this bay leaf pork belly dish is choosing high quality pork. The better quality of pork, the more delicious the dish is.

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