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Cream Cheese Pumpkin Pie with Splenda
Find this Pin and more on low carb white castle pie by blucus.
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Cream Cheese Pumpkin Pie with Splenda

No bake pumpkin cheesecake pie 2 cans pumpkin pie filling 2 bricks cream cheese 4 pkg instant vanilla or caramel pudding 1 jar marshmallow fluff 3/4 jar caramel Toffee chips 3 pie crusts  Melt and mix all ingredients blend x 5 min with mixer top with toffee bits and some caramel place in pie crust  and freeze -- makes 3 pies

No bake pumpkin cheesecake pie 2 cans pumpkin pie filling 2 bricks cream cheese 4 pkg instant vanilla or caramel pudding 1 jar marshmallow fluff 3/4 jar caramel Toffee chips 3 pie crusts Melt and mix all ingredients blend x 5 min with mixer top with toffee bits and some caramel place in pie crust and freeze -- makes 3 pies

Double Layer Pumpkin Pie Recipe - Food.com

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Cream Cheese Pumpkin Pie with Splenda

Just A Pinch Recipes

Cream Cheese Pumpkin Pie with Splenda


clock
1 hour
Ingredients
Vegetarian ∙ Makes 6
Produce
  • 2 can(s) 15 ounce each canned pumpkin, canned
Refrigerated
  • 4 Egg yolks, large
  • 2 Eggs, large
Canned Goods
  • 1 2/3 cup Evaporated milk
Condiments
  • 1 cup Splenda, granular
Baking & Spices
  • 2 tsp Pumpkin spice
  • 1/3 cup Pumpkin spice liquer
  • 1/2 tsp Salt
  • 3/4 cup Splenda brown sugar blend
  • 1 tbsp Vanilla extract
  • 2 tbsp Wondra flour
Bread & Baked Goods
  • 4 6 oz. graham cracker pie crust
Dairy
  • 1 stick Butter
  • 16 oz Cream cheese

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