Bacon Wrapped Asparagus Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black pepper and bring to a boil. Pour mix over bundles and bake until bacon looks done.
Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Leftover butter is good for brushing on steaks or as a base for white wine sauces.
Ingredients 1 pound fresh asparagus spears, trimmed 1/4 cup white wine 2 tablespoons butter Directions Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter. Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.