The Best Garlicky Shrimp Pasta. Pinner's TnT: GARLICKY SHRIMP PASTA- my family loves the recipe. The only thing I suggest is doubling the sauce for a pound of pasta. The recipe as is will not give enough sauce. Besides that its a keeper!!
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!