Baking Stories: Sourdough

There is one type of loaf that every serious home baker has to bake at least once in his own home kitchen, and that is the bag.

La Baguette Sauvage | der brotdoc

La Baguette Sauvage (Poolish plus Roggensauer)

French Baguette

I have made about a kazillion loaves of french bread…this is the best recipe that I have ever used! 2 LOAVES 3 cups all purpose flour 2 teaspoons salt 2 ½ teaspoons active dry yeast ¼ cup warm … Continue reading →

Baguette nach Craig Ponsford – Plötzblog – Rezepte rund ums Backen von Brot, Brötchen, Kuchen & Co.

Baguette nach Craig Ponsford

Baguette nach Craig Ponsford – Plötzblog – Rezepte rund ums Backen von Brot, Brötchen, Kuchen & Co.

easy quick baguette ... Pinner says: SO SO SO GOOD! Never buying store made banquettes again. Repinning so it doesn't get buried.

Quick and easy homemade baguette recipe. Use bread flour and do not rise twice. Mix and form into baguettes, let it rise and then back with a pan of water in the bottom of the oven.

envie de baguette bien fraiche avec un morceau de fromage

la baguette de pain I'd eat this every day of the week and twice on Sunday, if I could.

Close up

The Great Baguette quest Anis Bouabsa

Food Mood

Baguettes Recipe by Robert P - Key Ingredient

Ingredients
Vegan
Baking & Spices
  • 500 g All-purpose flour
  • 1/4 tsp Instant yeast
  • 10 g Salt
Liquids
  • 375 g Water
Baguettes (overnight)

More like this

Pinterest
Search