There is one type of loaf that every serious home baker has to bake at least once in his own home kitchen, and that is the bag.
La Baguette Sauvage (Poolish plus Roggensauer)
I have made about a kazillion loaves of french bread…this is the best recipe that I have ever used! 2 LOAVES 3 cups all purpose flour 2 teaspoons salt 2 ½ teaspoons active dry yeast ¼ cup warm … Continue reading →
Baguette nach Craig Ponsford
Baguette nach Craig Ponsford – Plötzblog – Rezepte rund ums Backen von Brot, Brötchen, Kuchen & Co.
French Baguette Recipe
Easy French Bread Recipe
Homemade French Bread
Easy Homemade Bread Recipes
Recipe For Bread
Quick and easy homemade baguette recipe. Use bread flour and do not rise twice. Mix and form into baguettes, let it rise and then back with a pan of water in the bottom of the oven.
la baguette de pain I'd eat this every day of the week and twice on Sunday, if I could.
from The Little Corner
The Great Baguette quest Anis Bouabsa
Baguettes Recipe by Robert P - Key Ingredient
Baking & Spices
500 g All-purpose flour
1/4 tsp Instant yeast
10 g Salt
375 g Water
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