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As fellow members of the 'taste good and good for you' crowd, we appreciate…

As fellow members of the 'taste good and good for you' crowd, we appreciate…

In this Best of Food For Thought episode, Host Claire Thomas serves up 4 "wow worthy" dishes that are as appealing to the eye as they are to the palate. From Claire's roasted cauliflower with tomatillo sauce to her cream cheese frosted pumpkin cake, these dishes are definitely something to see!

In this Best of Food For Thought episode, Host Claire Thomas serves up 4 "wow worthy" dishes that are as appealing to the eye as they are to the palate. From Claire's roasted cauliflower with tomatillo sauce to her cream cheese frosted pumpkin cake, these dishes are definitely something to see!

Lentil Pumpkin Salad with Arugula and Feta - black lentils, pumpkin, olive oil, cumin, sweet paprika, chili flakes, sea salt, arugula leaves, feta cheese, lemon juice

Lentil Pumpkin Salad with Arugula and Feta - black lentils, pumpkin, olive oil, cumin, sweet paprika, chili flakes, sea salt, arugula leaves, feta cheese, lemon juice

let’s call this uber-hipster avo toast, shall we? :: tarragon + lemon zest + chili + smoked salt + olive oil :: lunch in 5 minutes (add hemp seeds for a power protein hit!). #gimmedattoast

let’s call this uber-hipster avo toast, shall we? :: tarragon + lemon zest + chili + smoked salt + olive oil :: lunch in 5 minutes (add hemp seeds for a power protein hit!). #gimmedattoast

Slow Cooked Green Chili Pork Tacos with Fresh Corn and Olive Salsa (and easy Spanish Rice) Recipe - seems like a great idea for sunday lunch

Slow Cooked Green Chili Pork Tacos with Fresh Corn and Olive Salsa (and easy Spanish Rice) Recipe - seems like a great idea for sunday lunch

this is one of my favorites. i sub out the hot pepper sauce for Chimayo or regular chili powder, and add panko mixed with parmigiano and olive oil sprinkled on top of the mac and cheese to make it even better

this is one of my favorites. i sub out the hot pepper sauce for Chimayo or regular chili powder, and add panko mixed with parmigiano and olive oil sprinkled on top of the mac and cheese to make it even better

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