Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken fo (Chicken Quesadillas Pioneer Woman)
KFC Fried Chicken copycat 1 frying chicken, cut into frying pieces 1 cups flour 1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!) 1 Envelope Lipton (or other brand) Tomato Cup of Soup 2 eggs, well beaten cup milk Vegetable oil
Crispy Parmesan Asparagus Sticks 1 bunch of asparagus spears) 2 egg whites cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Turn up the spice! From ceviche and tacos to tamales and tortillas, you'll explore the region's robust seasonings and ingredients while you master traditional cooking techniques, famous recipes and more. #EssentialsofMexicanCooking https://www.craftsy.com/cooking/classes/essentials-of-mexican-cooking/463366?cr_linkid=Pinterest_COOK_OP_PAID_CLASS_Bayless&cr_maid=104099®MessageId=2&cr_source=Pinterest&cr_medium=Social Engagement