Braciole with pine nuts and toasted zucchini  2 pounds flank steak  1 medium zucchini  1/2 cup pine nuts  2 cloves garlic,minced  1/2 cup parsley - reserve approx 2 tbsp for garnish  1/2 cup red wine  1/2 cup olive oil  1 cup freshly grated parmigian cheese - reserve 1 tbsp for garnish  1 28oz can of crushed tomatoes  1 cup panko bread crumbs  1 egg  salt, pepper to taste         pound flank steak to flatten    season with salt, pepper - Mary Foley

Braciole with pine nuts and toasted zucchini 2 pounds flank steak 1 medium zucchini 1/2 cup pine nuts 2 cloves garlic,minced 1/2 cup parsley - reserve approx 2 tbsp for garnish 1/2 cup red wine 1/2 cup olive oil 1 cup freshly grated parmigian cheese - reserve 1 tbsp for garnish 1 28oz can of crushed tomatoes 1 cup panko bread crumbs 1 egg salt, pepper to taste pound flank steak to flatten season with salt, pepper - Mary Foley

eggplant and zucchini Parmesan, layered lasagna style with soft unripened goat cheese, home made marinara sauce and topped with pine nuts. (Parsley is in the bread crumb seasoning for lightly frying the vegetables.) - Talya Pardo

eggplant and zucchini Parmesan, layered lasagna style with soft unripened goat cheese, home made marinara sauce and topped with pine nuts. (Parsley is in the bread crumb seasoning for lightly frying the vegetables.) - Talya Pardo

Crock Pot Marinara Sauce - Great for spaghetti & meatballs! Super easy & tasty. (I used canned tomatoes.)

Homemade Crock Pot Marinara Sauce

Crock Pot Marinara Sauce - Great for spaghetti & meatballs! Super easy & tasty. (I used canned tomatoes.)

Combine bread cubes, cheese and meat in greased slow cooker.  Mix together eggs, milk, salt, pepper and onion powder. Pour over bread.  Cook on low 4-6 hours - 3 cups toasted break cubes  1 1/2 cups shredded cheese  fried, crumbled bacon, or ham chunks, optional  6 eggs, beaten  3 cups of milk  3/4 tsp. salt  1/4 tsp. pepper  1/2 tsp. onion powder (optional)

Combine bread cubes, cheese and meat in greased slow cooker. Mix together eggs, milk, salt, pepper and onion powder. Pour over bread. Cook on low 4-6 hours - 3 cups toasted break cubes 1 1/2 cups shredded cheese fried, crumbled bacon, or ham chunks, optional 6 eggs, beaten 3 cups of milk 3/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. onion powder (optional)

Nachos - In our version of this mexican favourite we've used low-fat sour cream and low-fat tasty cheese.

Nachos - In our version of this mexican favourite we've used low-fat sour cream and low-fat tasty cheese.

Greek Chicken and Pita Casserole: So so so so so good and pretty easy to make. It combines all my favorite foods.

Greek Chicken and Pita Casserole: So so so so so good and pretty easy to make. It combines all my favorite foods.

Chipotle Black Bean & Corn Stuffed Peppers

Chipotle Black Bean & Corn Stuffed Peppers

Chipotle Black Bean & Corn Stuffed Peppers - Sweet peppers stuffed with a filling made of black beans, corn, sour cream, chipotle, and adobo sauce; and topped with cheddar cheese.

white fish en papillote

White Fish en Papillote

Aurora,Culinary Arts,Eating Healthy,Seafood,Fish,Yummy Food,Vegetarian,Food Ideas,Paleo

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