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Heart Insight - Fall 2015 - Page 38-39

Heart Insight - Fall 2015 - Page 38-39

Kale, winter squash and pears weave a burst of fresh and hearty fall flavors throughout your breakfast, lunch and dinner in this Whole Foods October 2014 Menu. | Whole Foods October 2014 Menu | Once A Month Meals | OAMC | Freezer Cooking | Freezer Meals | Customized Shopping List | Custom Serving Menus | Pre-planned Menus | Customize your own!

Fall Real Food Freezer Menu Vol. 11

Kale, winter squash and pears weave a burst of fresh and hearty fall flavors throughout your breakfast, lunch and dinner in this Whole Foods October 2014 Menu. | Whole Foods October 2014 Menu | Once A Month Meals | OAMC | Freezer Cooking | Freezer Meals | Customized Shopping List | Custom Serving Menus | Pre-planned Menus | Customize your own!

Our Diet October 2014 Menu gives a preview of the lighter side of holiday fare from a sumptuous turkey with gravy to stuffing muffins and a cranberry salad. | Diet October 2014 Menu | Once A Month Meals | OAMC | Freezer Cooking | Freezer Meals | Customized Shopping List | Custom Serving Menus | Pre-planned Menus | Customize your own!

Fall Diet Freezer Menu Vol. 11

Our Diet October 2014 Menu gives a preview of the lighter side of holiday fare from a sumptuous turkey with gravy to stuffing muffins and a cranberry salad. | Diet October 2014 Menu | Once A Month Meals | OAMC | Freezer Cooking | Freezer Meals | Customized Shopping List | Custom Serving Menus | Pre-planned Menus | Customize your own!

For the last summer holiday of the year, fire up the grill and try these healthy recipes perfect for a potluck or BBQ party.

Healthy Labor Day Menu

For the last summer holiday of the year, fire up the grill and try these healthy recipes perfect for a potluck or BBQ party.

Fall Off The Bone Ribs...you cook them in the oven, then finish them on the grill

Fall Off The Bone Ribs

Fall Off The Bone Ribs...you cook them in the oven, then finish them on the grill

KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter;   3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!

Killer Artichoke Bread

KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!

Sweet Potato Rolls from Food Done Light - 109 calories

Sweet Potato Rolls – A Redo

These 3-Ingredient Cheesy Hot Dog Rolls Are The Perfect Snack For Any Fall Party via LittleThings.com

These 3-Ingredient Cheesy Hot Dog Rolls Are The Perfect Snack For Any Fall Party

These 3-Ingredient Cheesy Hot Dog Rolls Are The Perfect Snack For Any Fall Party via LittleThings.com

Pumpkin Dip - Serving Size: cup, Calories: Fat: g , Carbs: g, Fiber: g, Protein: g

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