MUST TRY:Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Christmas being the most favorite gathering of Christian families, the mothers of the household would try as hard as they could to serve a delightful, memorable and of course a delicious meal especially for Christmas dinner.
1 large carrot, unpeeled 2 celery stalks 1 medium onion a handful of parsley (with stalks) 2 twigs of fresh thyme 2 twigs of fresh rosemary sea salt or table salt ( of the weight) Process, cook down and dehydrate, then blend