Explore Potato Pancakes, Recipe Box and more!

Explore related topics

Potato Pancakes with Three Toppings

Potato Pancakes with Three Toppings

Stir-Fried Vegetable Curry | Recipes | Eat Well | Best Health

Stir-Fried Vegetable Curry | Recipes | Eat Well | Best Health

Can not beat the health benefits of garden veggies. Potatoes, onions, zucchini, squash, Roma tomatos, sprinkled with olive oil, thyme, rosemary, black pepper, sea salt, lemon pepper, curry and oregano.

Can not beat the health benefits of garden veggies. Potatoes, onions, zucchini, squash, Roma tomatos, sprinkled with olive oil, thyme, rosemary, black pepper, sea salt, lemon pepper, curry and oregano.

Sweet Potato Hash 1 ½ lbs. sweet potato, diced (about 4 ½ cups) 8 oz. russet potato, diced (about 1 ½ cups) 1 tbsp olive oil 5 oz. Canadian bacon, cut into ½-inch pieces 2 cloves garlic, minced ¼ tsp red chile flakes 1 red bell pepper, cut into ½-inch dice 3 green onions, thinly sliced, divided ½ tsp kosher salt ½ tsp ground nutmeg) 1 tbsp finely chopped fresh sage

Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage

Sweet Potato Hash 1 ½ lbs. sweet potato, diced (about 4 ½ cups) 8 oz. russet potato, diced (about 1 ½ cups) 1 tbsp olive oil 5 oz. Canadian bacon, cut into ½-inch pieces 2 cloves garlic, minced ¼ tsp red chile flakes 1 red bell pepper, cut into ½-inch dice 3 green onions, thinly sliced, divided ½ tsp kosher salt ½ tsp ground nutmeg) 1 tbsp finely chopped fresh sage

Rice with Shrimp and Dill | Recipes | Eat Well | Best Health

Rice with Shrimp and Dill | Recipes | Eat Well | Best Health

Kale Brunch Pies | Recipes rust1 1/2 cups (375 mL) whole-wheat flour1 cup (250 mL) all-purpose flour1/2 cup (125 mL) ground almonds1 tsp (5 mL) sugarPinch of salt1/2 cup (125 mL) olive oil1/2 cup (125 mL) milkFilling1 Tbsp (15 mL) olive oil3 garlic cloves, minced1 small onion, minced2 bunches kale1/3 cup (75 mL) dried cranberries or raisins1 cup (250 mL) grated low-fat cheddar12 large eggs1/2 cup (125 mL) non-fat yogurt1/2 tsp (2 mL) grated fresh nutmeg

Kale Brunch Pies | Recipes rust1 1/2 cups (375 mL) whole-wheat flour1 cup (250 mL) all-purpose flour1/2 cup (125 mL) ground almonds1 tsp (5 mL) sugarPinch of salt1/2 cup (125 mL) olive oil1/2 cup (125 mL) milkFilling1 Tbsp (15 mL) olive oil3 garlic cloves, minced1 small onion, minced2 bunches kale1/3 cup (75 mL) dried cranberries or raisins1 cup (250 mL) grated low-fat cheddar12 large eggs1/2 cup (125 mL) non-fat yogurt1/2 tsp (2 mL) grated fresh nutmeg

Pinterest
Search