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Rosados y Verduras - Restaurante Europa 39€

Rosados y Verduras - Restaurante Europa 39€

I can't believe I found this. I had this in Morocco...OMG I couldn't get enough. It tastes way better than it looks!

I can't believe I found this. I had this in Morocco...OMG I couldn't get enough. It tastes way better than it looks!

1 Rue Remparts +33/4 94 97 05 92 restaurant-pesquiere.fr   In a town with plenty of glitzy, this cozy restaurant is a welcome relief. It’s chilled out and packed with locals. Not to miss: the calamari, simply prepared with garlic and (local, of course) olive oil.   - ELLE.com

Dining Out in St. Tropez

1 Rue Remparts +33/4 94 97 05 92 restaurant-pesquiere.fr In a town with plenty of glitzy, this cozy restaurant is a welcome relief. It’s chilled out and packed with locals. Not to miss: the calamari, simply prepared with garlic and (local, of course) olive oil. - ELLE.com

Dicen que la mejor paella del mundo la hacen en Valencia... ¿Estás de acuerdo? > http://www.diariosur.es/rc/20130915/sociedad/mejor-paella-201309151921.html

Dicen que la mejor paella del mundo la hacen en Valencia... ¿Estás de acuerdo? > http://www.diariosur.es/rc/20130915/sociedad/mejor-paella-201309151921.html

Pimientos asados en casa con anchoas del cantabrico,conozco pocas parejas que funcionen tan bien como estos dos.

Pimientos asados en casa con anchoas del cantabrico,conozco pocas parejas que funcionen tan bien como estos dos.

Simple is sometimes best: slices of mature Manchego cheese drizzled in virgin olive oil with a glass of fino, Montilla, Spain

Simple is sometimes best: slices of mature Manchego cheese drizzled in virgin olive oil with a glass of fino, Montilla, Spain

A big plate of crispy chistorra sausage– yum!

Talos con Chistorra Recipe (Corn Tortillas with Sausage)

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